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Our range of Sea Salt consists at this moment 0f 5 Flavoured Sea Salts and a Plain Natural Sea Salt.

Using Rolf’s Flavoured Sea Salt in your everyday cooking is the simplest thing you can do to elevate an ordinary meal into something sublime. Sea Salt is naturally rich in minerals and lower in sodium making it a healthier and tastier choice!

You will of course still need your salt and sea salt, but it is both useful and fun to keep a jar of these flavoured salts within easy reach. If your salts are visible and near the stove, you will reach for them often.

Try them on poached eggs, baked potatoes, grilled fish, corn on the cob, tofu or on any finished food that you would normally season with regular table salt. You can also place a small quantity directly on the plate and have your guests salt their own food.

Flavoured Sea Salt Range:
– Chili and Lime
– Lemon & Basil
– Sea Lettuce
– Smoked Paprika
– Tangerine

Chili and Lime
With a bright citrus flavour and the kick of Chili flakes, it is ideal with homemade salsas, grilled fish and chicken – even try some on popcorn or chocolate mousse.

Lemon & Basil
A wonderful bright flavour ideal to sprinkle on grilled meat, homemade chips, fish, roasted vegetables, baked potatoes or even on freshly sliced tomatoes.

Sea Lettuce
Sea Lettuce contains a high amount of vitamin B12 which is essential for our health. As our body does not store vitamin B12 it is necessary to have a daily intake. Use the Sea Salt with Sea Lettuce as you would use your normal salt.

Smoked Paprika
Use it when you want a smoky, powerful, earthy blast of flavour. Great on potatoes, fried rice and grilled meats.

Tangerine
Adds tangy, fruity, citrus notes to food. Try it sprinkled on roasted chicken, vegetable side dishes (especially beets), light pastas, shrimps, grilled fish and omelettes.

All our salts come in an aluminium container with a practical spreader

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Showing all 14 results