Our Tangerine sea salt refill adds tangy, fruity, citrus notes to food. Try it sprinkled on roast chicken, vegetable side dishes (especially beets), light pastas, shrimps, grilled fish, and omelets. When using it on roast chicken try the following way: wash your chicken and pat it dry with a paper towel. Season liberally with the Tangerine Sea Salt and put it on on tray in the roasting tin. Put the tin uncovered overnight in the fridge overnight, or for at least 8 hours.
The refills come in an environmental friendly brown kraft paper bag which you can reseal. Our Sea Salt has a shelf live of 2 years so you won’t have to be afraid that your stock is running out of date. A very economical way to have a stock of your favorite Sea Salt to refill your container.