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Rolf’s Fine Food Features in “The Kerry Food Story”

We are delighted to be featured in the recently launched “The Kerry Food Story” at Tralee Institute of Technology supported by the Local Enterprise Office.

‘The Kerry Food Story’ is a 68-page book and directory which contains a listing of over 150 local food and drink producers in County Kerry and includes specially-created recipes by eight of the top chefs in Kerry using local produce.

Click here for the online copy of The Kerry Food Story